Posted in July 2013

Salmon open lasagne

I have been craving salmon & pasta today, so there was nothing for it but to make something delicious with said ingredients! I wanted to keep the amount if pasta I used under control (as I could eat buckets of pasta for breakfast, lunch & dinner), so I decided to have fresh lasagne sheets and … Continue reading

Butternut Squash & Green Bean Salad

There are few foods I love as much as butternut squash (cold green beans may be?), all you need to do is roast it in the oven for 35 minutes with a drizzle of olive oil and lightly season with salt and pepper for an amazing snack, side or perhaps even the star of the show!  This … Continue reading

Tuna Niçoise Salad

All this hot weather just makes me want to eat lovely fresh salads and a particular favourite of mine was discovered in earnest on a fabulous holiday to the South of France, in a small town named Mandelieu-La Napoule, where at the breathtaking beautiful Le Neapolis restaurant under the shade of an enormous tree I had the … Continue reading