Salmon open lasagne

I have been craving salmon & pasta today, so there was nothing for it but to make something delicious with said ingredients! I wanted to keep the amount if pasta I used under control (as I could eat buckets of pasta for breakfast, lunch & dinner), so I decided to have fresh lasagne sheets and... Continue Reading →


Sirloin Steak with Roasted Mediterranean Vegetables

Simple, healthy and delicious; this is perfect for a lazy sunday dinner or a quick (though perhaps ever so slightly indulgent?) evening meal. It really couldn't be easier...           Serves 2 Ingredients 2 Steaks of your choice, I went for Sirloin 2 Red Peppers 2 Yellow Peppers 7 Very small courgettes... Continue Reading →

Butternut Squash & Green Bean Salad

There are few foods I love as much as butternut squash (cold green beans may be?), all you need to do is roast it in the oven for 35 minutes with a drizzle of olive oil and lightly season with salt and pepper for an amazing snack, side or perhaps even the star of the show!  This... Continue Reading →

Tuna Niçoise Salad

All this hot weather just makes me want to eat lovely fresh salads and a particular favourite of mine was discovered in earnest on a fabulous holiday to the South of France, in a small town named Mandelieu-La Napoule, where at the breathtaking beautiful Le Neapolis restaurant under the shade of an enormous tree I had the... Continue Reading →

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