Parsley & pea risotto with wilted spinach and salmon

With very few ingredients in the fridge, I came up with this very simple risotto and jazzed it up with a piece of salmon, but you could have chicken or even grate some cheese over the top. Serves 2 (60g rice per person) Ingredients 120g Arborio rice 500-700ml Chicken stock (made with a cube) 1... Continue Reading →

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