Whole wheat spaghetti with salmon and tomato

On my new health quest I am trying whole wheat pasta. And I am pleased to report that it was surprisingly good, the only palpable difference was the slightly firmer texture. Ingredients 80g Wholewheat spaghetti 1 Salmon fillet 3 Mushrooms Handful of cherry tomatoes 2 Tbsp Tomato purée 4 Tbsp Milk Salt and pepper Method... Continue Reading →


Tuna and brown rice salad

Ingredients  1 Can of tinned tuna (in spring water), drained and flaked 50g Brown rice, cooked 3 Spring onions, sliced Handful of green beans, cooked and cut in half Handful of rocket 1 Tbsp Light Pizza Express dressing Method 1) Cook brown rice for about 20-25 minutes  2) After 15 minutes of cooking, add the... Continue Reading →

Weight Watchers healthy and filling foods here we go…

For anyone who reads my blog or knows me, you will know that I LOVE FOOD!  I love baking and pasta and chocolate and jaffa cakes and bourbons and homemade fudge(! mmmmm)... this sometimes means I am less healthy that I probably should be and my biggest downfall (and I know it) is that I'd... Continue Reading →

Mother’s Day lunch at the lovely Lion, Vintage Inns

 My family and I are a big fans of the delightful Vintage Inns owned pub The Lion in Farningham, Kent and often frequent it for all manner of family occasion, be it a lazy Friday afternoon lunch or a more formal affair for birthday, christmas or mother's day.   In this instance it was  Mother's day with... Continue Reading →

Salmon pasta salad

As you all know, I am positively obsessed with pasta!  I love it almost as much as cake and could probably eat this for every meal I ever have!  I am mindful though of a need to be healthy and not over do it and to this end I made this yummy salmon pasta salad... Continue Reading →

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