Posted in May 2014

Salmon fried rice

Want Chinese takeaway but can’t face the calories?  Try this healthier alternative which is quick and easy to make and would probably be ready before you’ve had your takeaway delivered! Serves one Ingredients 60g Rice (I used basmati, could be white or brown) 1 egg, lightly whisked 1 Salmon fillet, skinned and chopped (you could … Continue reading