Posted in October 2015

Pea and mint soup

It’s been a long time since I last made this soup and I’ve made a few tweaks to make sure there is enough for two portions (one for dinner and one for lunch the next day). Ingredients 1 tsp Olive oil 2 Garlic cloves, crushed 1 Leek, chopped 2 Celery sticks, chopped 300g Frozen peas … Continue reading

Butternut squash and sage soup

So post London Marathon injury, I’m now in recovery and trying to get back to running but decided to give a little healthy comfort eating a try and having sampled the Butternut squash and sage soup in Pret recently, I thought I’d give it a whirl. I read a few different recipes and took a … Continue reading