Posted in February 2017

Quick Sunday Brunch

I have been trying to replace the huge amount of carbs I usually consume with some lovely protein and healthy fats, so my new favourite Sunday brunch has become avocado on wholewheat, rye or sour dough toast.  This weekend I served it with 2 rashers of bacon and a poached egg. Ingredients 1 Slice wholewheat bread … Continue reading

Davina’s sugar free Pancakes

I am a HUGE Davina McCall fan and have bought her sugar free cookbook, whilst I am not loving the idea of replacing sugar with just as calorific alternatives like honey, I am keen to try filling myself up with full fat creme fraiche as in this recipe, simply because it works. I do occasionally … Continue reading

Leek and salmon frittata

I was having my aunt Dawn over for lunch one Saturday and as she is mostly vegetarian, though occasionally eats fish, I wanted to find something simple and filling for lunch which we would both enjoy. All the frittata recipes I found on my usual stalwart BBC Good Food were slightly different, so I decided … Continue reading