Spicy butternut squash – the perfect side dish

My favourite side dish of recent times is one my boyfriend has adapted from Rick Stein's India Cookbook which I got for Christmas last year from my auntie.  It is delicious and extremely simple. Ingredients 1 Butternut squash (seeds removed), peeled and diced 1 Tsbp Sunflower or vegetable oil Season with salt and pepper to... Continue Reading →

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